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    Marinade for Chicken

    Source of Recipe


    List of Ingredients

    6-8 Chicken Breasts (we like the boneless skinless)
    1/2 c. Cider Vinegar
    1/2 c. White Wine
    1/2 c. Olive Oil
    1-1/2 t. Dried Oregano
    1/2 t. Dried Thyme
    1-1/2 t. Seasoned Salt
    5 Cloves Garlic, minced
    2 t. (dry) Good Seasons Italian Salad Dressing Mix
    1/2 t. Franks Hot Sauce
    1 t. Honey


    Whisk all ingrediants in a bowl. Wash chicken and add to marinade. Let marinade in refrigerator for several hours. Then grill or broil chicken pieces as desired...

    Tip: Crush the dried herbs between your fingers to get more flavor...

    Number Of Servings: 6




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