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    Greek Spaghetti with Tomatoes and Feta


    Source of Recipe


    Maizey

    List of Ingredients




    2 t. Olive Oil
    1 t. Dried Oregano
    2 minced cloves of Garlic
    3 C. diced Roma Tomatoes1 chopped Green Pepper
    1/2 C. sliced Green Onion
    1/4 C. chopped fresh Parsley - divided
    2 T. fresh squeezed Lemon Juice
    1/2 lb. Thin Spaghetti, cooked according to pkg. directions1 C. or 4 oz. crumbled Feta CheeseBlack Pepper to taste

    Recipe



    Heat oil in large non stick skillet over medium to high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, green pepper, 2 T. parsley and lemon juice; cook 10 minutes or until thoroughly heated. Combine tomatoe mixture, spaghetti and 3/4 C. feta cheese; toss gently. Top with remaining cheese and parsley and serve with Pepper.Number Of Servings:3-4

 

 

 


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