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    Pasta with Mushroom Sauce

    Source of Recipe

    Good Food Fast with Family Circle

    List of Ingredients

    1 envelope (0.9 ounce) garlic-mushroom recipe soup mix
    2 cups water
    1 box (1 pound) penne pasta
    2 tablespoons olive oil
    1 small sweet red pepper, sliced
    1 1/2 pounds assorted pre-sliced mushrooms
    1/2 cup grated Parmesan
    1/2 cup chopped flat-leaf Italian parsley
    1/4 cup heavy cream


    Whisk together soup mix and water in medium-size bowl; set aside.
    Cook pasta according to package directions.

    Meanwhile, heat oil in large skillet. Add sweet pepper and mushrooms; saute until partially tender, about 10 minutes. Stir in soup mixture. Increase heat to medium-high; cook, uncovered, until slightly thickened, about 8 minutes. Stir in 1/4 cup Parmesan, the parsley and the heavy cream; cook another 1 minute or until heated through.

    Drain the pasta well; transfer the pasta to a large serving bowl. Add mushroom sauce and the remaining 1/4 cup Parmesan; toss to mix well. Serve the pasta immediately.




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