Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pat Thrasher      

Recipe Categories:


    Source of Recipe


    List of Ingredients

    oil (I use olive oil)1 chicken, cut up and skinless (I use skinless, bone in legs and thighs)1 pack italian sausages (optional)3 onions, coarsely chopped2 tsps garlic powder1 tsp minced garlic1 packet Goya Sazonsalt to tastefinely ground red pepperHot Sauce (I use Franks)8 cups HOT water (substitute chicken broth for part of the water if you want)4 cups long grain rice (Not instant)black pepper


    Heat oil. Brown chicken and sausage very well. Cut sausage into circles. Add onions and brown. Add garlic powder, salt, red pepper, sazon, garlic and hot sauce to taste. Add water (and chicken broth if using). Let mixture come to a boil. Check seasonings at this point and add more garlic powder, salt, hot sauce, etc now. Add rice. Put a lid on the pot and let it rest for 10 minutes on a medium flame. Remove the lid and stir. Cover and cook until liquid is absorbed and rice is tender (this took 15 minutes for me) Adjust seasonings and serve




previous page | recipe circus home page | member pages
mimi's cyber kitchen |