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    Chinese Chicken Noodle Salad

    Source of Recipe


    Recipe Introduction

    Prep Time: 10 min Total Time: 10 min Serves: 6 (1-1/2-cup) servings

    List of Ingredients

    1/2 cup KRAFT Special Collection Balsamic Vinaigrette Dressing 2 Tbsp. sugar 1 Tbsp. soy sauce 2 pkg. (3 oz. each) ramen noodle soup mix 4 cups coleslaw blend 2 cups shredded cooked chicken 3/4 cup PLANTERS Dry Roasted Peanuts


    Mix dressing, sugar and soy sauce in medium bowl until well blended. Dissolve 1 packet of the soup mix in 1 cup hot water. Add to dressing mixture; mix well. Discard remaining packet of noodle soup mix or reserve for later use. Break apart noodles; place in large bowl. Add coleslaw blend, chicken and peanuts; mix lightly. Add dressing mixture; toss to coat. Serve immediately for a crunchy salad or cover and refrigerate at least 1 hour for a soft noodle salad.




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