Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pat Thrasher      

Recipe Categories:

    Turkey Wild Rice Soup

    Source of Recipe

    Donna~ V

    List of Ingredients

    30 oz chicken broth (3-3/4 cups)
    2 cups water
    1/2 cup chopped green onions
    1 box Uncle Ben's Original Long Grain & Wild Rice mix
    1/2 cup (1 stick) margarine
    3/4 cup flour
    1/2 tsp poultry seasoning
    1/4 tsp pepper
    2 cups half-and-half
    1-1/2 cups cubed cooked turkey (or chicken)
    8 strips bacon, fried crisp and crumbled


    In a Dutch oven or large pot, bring broth and water to a boil.
    Add greenonions and rice mix along with part of the mix's seasoning packet*(discard remaining or set aside for another use). Simmer 20-30 minutes.
    In a medium saucepan, melt margarine; stir in flour, poultry seasoningand pepper.
    Gradually add half-and-half, stirring constantly untilmixture thickens.
    Add to broth mixture.
    Stir in chicken and bacon andheat through. Do not boil.
    Note: Recipe didn't say how much of seasoning packet to use, guess it must mean by personal taste




previous page | recipe circus home page | member pages
mimi's cyber kitchen |