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    Roasted Red New Potatoes with Sweet Papr

    Source of Recipe

    Rachael Ray

    List of Ingredients

    3 pounds small red new potatoes
    1 tablespoon extra-virgin olive oil
    1/2 stick butter
    2 teaspoons sweet paprika
    1/4 cup parsley leaves, chopped
    Salt and pepper


    Preheat oven to 450 degrees F.
    Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.




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