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    Sauteed Cabbage

    Source of Recipe


    List of Ingredients

    1 tablespoon finely chopped onion
    1 garlic clove -- minced
    1 tablespoon vegetable oil
    5 cups chopped cabbage
    1 tablespoon soy sauce
    1/2 teaspoon sugar
    1/8 teaspoon pepper


    In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender




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