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    Golden Raisin Soda Bread

    Source of Recipe

    My recipe box

    List of Ingredients

    4 cups white, all-purpose flour
    1 teaspoon salt
    1 teaspooon baking soda
    1 teaspoon cream of tartar
    1 tablespoon sugar
    2/3 cup golden raisins
    1 1/4 cups buttermilk


    Sift flour, salt, baking soda and cream of tartar into a mixing bowl. Stir in sugar and golden raisins then add buttermilk, mixing to form a firm, but not too stiff dough. Knead lightly on a floured sueface and form into a slightly flattened round. With a large knife Cut a deep cross about 1/2 of the way down to form 4 equal sections in the loaf. Brush the top lightly with milk. Place on a greased lightly floured cookie sheet and bake in the center of the oven at 400 degrees for 25 minutes. Turn the load upside down and return to the oven for a further 5 minutes. The loaf is done when it sounds hollow when tapped on the base. Wrap in a damp cloth and place on its side to cool. Cut into quarters, slice and butter generously.




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