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Biscuits

List of Ingredients

2 1/4 cups bisquick
2/3 cup milk*


Recipe

Mix ingredients till dough forms; beat 30 seconds. Drop by spoonfuls onto ungreased cookie sheet. Bake till golden, 8-10 minutes. Makes 10 biscuits.
*May substitute water for the milk.

Rolled biscuits: After mixing the dough if it's too sticky add enoguh bisquick till you are able to knead without sticking to your fingers. Knead 10 times. Roll to 1/2 inch thickness. Cut with 2 inch cookie cutter. Bake on ungreased baking sheet as directed. Makes 10-12 biscuits.