Fruit Dumplings
List of Ingredients
1 1/2 cups bisquick
1/4 cup sugar
1 teasapoon cinnamon
2 cans cherry pie filling
1 cup apple juice (or water)
3/4 cup milk Recipe
Mix the bisquick, milk, sugar, cinnamon to make a thick paste for dumplings. Heat the apple juice and cherry pie filling in a deep sauce pan till boiling. Drop spoonfuls of the dumplings intothe boiling fruit and lower heat to medium. Cook 10 minutes with the lid off, then cover the pan and cook for another 10 minutes.
Serve warm with chantilly cream, french cream, or cool whip. You can change the fruit filling to canned peaches, apple pie filling or any other fruit you like. Even fruit cocktail.
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