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    Stuffed Crust Pizza

    List of Ingredients




    serves 8

    3 cups Bisquick
    2/3 cup very hot water
    2 tablespoons vegetable oil
    4 smoked string cheese pieces, cut in half lengthwise from 8 ounce package
    1-8 ounce can pizza sauce
    1/2 package (3 ounce size) sliced Canadian bacon
    1/2 cup sliced mushrooms
    1/3 cup chopped bell pepper
    1/4 cup sliced ripe olives
    1 1/2 cups shredded mozzarella cheese

    Recipe



    Stir Bisquick, hot water and oil until soft dough forms, beat vigorously 20 strokes. Let stand 8 minutes. Heat oven to 450 degrees. Grease a 12 inch pizza pan. Press dough in bottom and 1-inch over side of pan, using fingers dusted with Bisquick. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese, press to seal. Bake 7 minutes. Spread pizza sauce over crust. Top with bacon, mushrooms, bell pepper and olives. Sprinkle mozzarella cheese on top.

    Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

 

 

 


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