"Berry" Berry Pie
List of Ingredients
Serves: 6 to 8
3 cups sliced strawberries, divided
1/2 cup biscuit baking mix
3/4 cup sugar
2 tablespoons butter, softened
2 eggs
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract
1/8 teaspoon red food color Recipe
Preheat the oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray. In a blender, puree 1 cup of the strawberries until smooth. Add the biscuit baking mix, sugar, butter, eggs, evaporated milk, vanilla, and food color; blend until smooth. Add the remaining 2 cups sliced strawberries, but do not blend. Pour into the pie plate and bake for 60 to 65 minutes, or until a knife inserted in the center comes out clean. Allow to cool, then slice and serve. Cover and refrigerate any leftovers.
Note: I like to top individual slices with ice cream or whipped topping and garnish with whole strawberries or other fresh berries.
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