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Coconut Mango Sorbet

Epicurious site





List of Ingredients



• 3/4 cup water
  
• 1/4 cup sugar
  
• 1 large mango, peeled, pitted, and chopped
  
• 3/4 cup unsweetened pineapple juice
  
• 1/4 cup well-stirred canned cream of coconut
  
• 2 tablespoons fresh lime juice, or to taste
  
• a pinch of freshly grated lime zest
  






Instructions



1. In a small saucepan boil the water with the sugar, stirring, until the sugar is dissolved, simmer the mixture for 5 minutes, and remove the pan from the heat. Let the syrup cool to room temperature and chill it, covered, until it is cold. In a blender pur�e the mango with the pineapple juice, the cream of coconut, the lime juice, the zest, and the syrup until the mixture is smooth. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.