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    Easy Cherry Tartlets

    List of Ingredients




    1 package (15 ounces) refrigerated pie crusts ( 2 pack)
    1/3 cup Comstock More Fruit Cherry Fruit Filling
    1 egg, beaten
    2 tablespoons sugar

    Recipe



    On afloured board, cut 7 circles in one pie crust using 3-in round cookie cutter.

    Place 1 teaspoon fruit filling on each cirle and fold in half to form a small tart.

    Seal each tart by pressing the edges with the tines of a fork.
    Brush tarts with egg and sprinkle with a small amount of sugar.

    Place tarts on a lightly greased baking sheet and bake at 375* for 12-15 minutes or until golden brown.

    Repeat with remaining pie crust


    yields: 14 cookies




    source: Taste of Home

 

 

 

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