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    Easy Pineapple Rolls

    List of Ingredients




    1 can (8 ounces) crushed pineapple, drained
    1/4 cup packed brown sugar
    2 tablespoons butter or margarine
    1 package (10 ounces) refrigerated flaky buttermilk biscuits

    Recipe



    In a small saucepan, combine pineapple, brown sugar and butter.
    Heat over low heat, stirring constantly, until butter melts and mixture is hot.

    Spoon 1 tablespoon into each of 10 medium muffin cups.

    Separate biscuits.
    Place 1 biscuit in each muffin cup.

    Preheat oven at 400*.
    Bake 12 minutes or until golden.

    Loosen biscuits with a knife.

 

 

 

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