member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Delphina Rangel      

Recipe Categories:

    LBJ State Park Icebox Gingerbread Muffin

    List of Ingredients




    1 cup shortening
    1 cup granualed sugar
    1 cup molasses
    1/2 cup raisins
    1/2 cup chopped pecans
    1 cup buttermilk
    4 eggs
    4 cups flour
    1 teaspoon salt
    2 teaspoon baking soda
    2 teaspoons ginger
    1/4 teaspoon cinnamon
    1/4 teaspoon allspice

    Recipe



    Cream shortening and sugar well.
    Add eggs one at a time and beat well after each addition.

    Add molasses and beat well.

    Stir baking soda into buttermilk and when it begans to foam add to mixture.

    Stir dry ingredients together and add to mixture.

    Fold in raisins and pecans.

    Pour into jar and keep covered in refrigerator.
    Allow to stand 24 hours before baking any muffins.
    Then bake as needed.

    Always stir well before baking.
    Mixture will keep two or three weeks.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |