member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Delphina Rangel      

Recipe Categories:

    Texarkana Puffy Cheese Croutons

    List of Ingredients




    1/4 cup butter
    1 tbsp. milk
    1 cup chredded cheddar cheese
    2 egg whites
    1 loaf french bread

    Recipe



    In double boiler melt 1/4 cup butter.
    Add 1 tbsp. milk and 1 cup shredded cheddar cheese.

    Stir constantly until cheese is melted.
    Remove from heat.

    Beat until stiff but not dry 2 egg whites.
    Fold into cheese mixture.

    Cut into 30 bite-size cubes the loaf of french bread.

    Dip each bread cube into the egg-cheese mixture.

    Bake on ungreased cookie sheet at 400* for 10 to 15 minutes or until lightly browned.
    Remove immediately

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |