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    Salmon Marinade #1

    List of Ingredients





    Enough brine for two large Salmon fillets.

    To 1/2 gallon HOT water add:

    1/2 cup Kosher salt
    1-1/2 cup brown sugar
    3 Tbs. garlic powder
    3 Tbs. coarse ground black pepper
    1/2 cup soy sauce
    1 Tbs. crushed bay leaves

    Stir until dissolved. Allow brine to cool. Add salmon fillets, soak covered for 3 hours in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hours at 250 degrees or until firm and golden.

    Recipe



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