HERBS DE PROVENCE MIX
List of Ingredients
- 1/2 CUP DRIED THYME
- 1/4 CUP WHOLE DRIED BASIL
- 2 TABLESPOONS WHOLE DRIED OREGANO
- 2 TABLESPOONS WHOLE DRIED ROSEMARY
Instructions
- COMBINE ALL INGREDIENTS TOGETHER. STORE IN AN AIRTIGHT JAR OR CONTAINER.
- 1 1/4 CUP