Hot Cocoa Mocha
Source of Recipe
This recipe was given to me by a friend who owns a coffee shop
Recipe Introduction
This tastes just like a Mocha you'd get at a coffee house
List of Ingredients
� 1/4 cup sugar
� 2 tablespoons HERSHEY'S Cocoa
� 2 tablespoons water
� 1 cup whipping cream
� 1-1/4 to 2 cups hot coffee
Recipe
In microwave-safe 2-cup measure, stir together sugar and cocoa. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.
ENJOY ~V
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