Guido's Beef Jerky

Source of Recipe

List of Ingredients

• 1 lb. chuck or potroast (slightly defrosted)
  
• 1/3 cup spaghetti/marinara sauce (no lumps)
  
• garlic powder
  
• onion salt
  

Instructions

1. Preheat oven to 200 degrees.
   
   
   
2. Slice very thin, no more than 1/8 inch and place on foil lined cookie sheet, not touching.
   
3. Brush on or smooth on sauce, top side.
   
4. Sprinkle with onion salt and garlic powder to taste.
   
5. Cook 9 hours, turning strips at 6 hours and brushing with sauce.
   
6. Cool and store.