Cheesy Scalloped Potatoes
Source of Recipe
Lisa's recipe
Recipe Introduction
8 servings 2 points per serving
List of Ingredients
1 � cups skim milk
2 T all purpose flour
� tsp salt and pepper
1/8 tsp garlic powder
� cup finely chopped onion
5 medium potatoes, peeled and thinly sliced
3 oz Kraft Fat Free Cheddar Cheese
Recipe
For sauce, in a small saucepan, stir together milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onions. Spray a 1 � quart casserole dish with cooking spray. Place half of the potatoes in dish, top with � of the sauce. Repeat layers with remaining potatoes and sauce. Bake covered in a 350� oven for about 65 minutes or until potatoes are tender, stirring only once. Remove from oven and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts
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