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Cranberry Almond Punch




Source of Recipe


Gooseberry Patch


List of Ingredients




16-oz. can jellied cranberry
sauce
2-1/4 c. water
1/2 c. lemon juice
3/4 c. orange juice 1 t. almond extract
1 c. ginger ale, chilled
Garnish: lemon slices,
mint leaves

With fork, crush cranberry sauce; blend smooth with an electric blender. Add water, lemon juice, orange juice and extract; blend well. Chill. Stir in ginger ale before serving. Garnish glasses with lemon slices and mint. Serves 4.


Recipe