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    Mexican Mocha

    List of Ingredients




    3 cups Milk
    12 ounces Evaporated milk
    1/3 cup Chocolate syrup
    1 tablespoon Instant coffee granules
    6 Cinnamon sticks -- (3 inch

    1 1/2 cups Frozen whipped topping -- thawed

    Recipe



    Combine first four ingredients in a 2 qt micro bowl cover with
    plastic wrap , fold back the edge of wrap to let steam out. micro
    on med 50% power for 4-8 mins until steaming, stirring at once.
    To serve, pour into 5 mugs, & add a cinnamon stick to each mug.
    Top with 1/4 c whipped topping yield 5 c.

 

 

 


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