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Pineapple Brunch Cassarole

List of Ingredients




1 can (8 ounces) crushed pineapple in juice
1 cup Bisquick
1 cup milk
4 eggs lightly beaten
6 Tbsp. butter, melted
1 tsp. Dijon mustard
1/2 tsp. onion powder
4 ounces diced, cooked ham
1 cup shredded Monterey Jack cheese or can use Cheddar
2 green onions, chopped fine



Preheat oven to 350�

Drain pineapple.

Combine biscuit mix, milk, eggs, butter, mustard, onion powder in blender until smooth. Stir in ham,
cheese, onions and pineapple. Pour into greased 9-inch pie plate.

Bake for 35 to 40 minutes.

Serves 6

Recipe