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Polynesian tuna and rice

List of Ingredients




1 1/2 c Pineapple juice
3/4 c Water
1 1/2 tb Cornstarch
1 c Pineapple chunks; drained
2 cn Tuna; drained and flaked
Fluffy cooked rice
Flaked coconut
Toasted slivered almonds

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when
you've mixed with a little of the water first). Cook over low heat until
thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10
minutes. Serve over fluffy rice and top each serving with a sprinkling of
coconut and slivered almonds.


Recipe