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Speedy Salmon Cassarole

List of Ingredients




1 Tbsp butter
1 Tbsp flour
3 Tbsp ketchup
1/2 cup milk
1 can (14-3/4 oz) salmon, drained, flaked and bones removed
2 cups mashed potato flakes (or 2 cups leftover mashed potatoes)
1 cup shredded cheddar


In a saucepan melt butter
Stir in flour and ketchup till smooth
Gradually stir in milk; bring to a boil and cook and stir for 2 minutes
Add salmon
Prepare mashed potatoes as directed and spoon half into a greased 11x7 inch baking dish
Top with salmon mixture, remaining potatoes and cheese
Bake uncovered at 375� for 20 minutes or till heated through and cheese melts

Recipe