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    Savory Sprouts

    List of Ingredients




    I got this recipe from Quick cooking

    16 oz package of frozen brussel sprouts
    10 3/4 oz can cream of chicken soup, undiluted
    3 T. milk
    1/4 t. dried thyme
    1/4 c. sliced almonds, toasted

    In a saucepan, cook brussel sprouts according to the package; drain. Remove sprouts and set aside. To the saucepan, add soup, milk and thyme; heat throughly. Return sprouts to pan; stir to coat. Transfer to a serving dish; sprinkle with almonds. Yield 4-6 servings.

    Recipe




 

 

 


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