Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Pumpkin Supreme




Source of Recipe


TOH Martan


List of Ingredients




1� cups cinnamon graham cracker crumbs
� cup melted butter or margarine
� cup sugar
2 eggs, beaten
1 (8 oz) pkg cream cheese, softened
� cup milk
2 (3� oz) pkgs vanilla instant pudding
2 cups pumpkin (1 can)
1 tsp cinnamon
� tsp nutmeg
1 large container Cool Whip, divided
Combine crumbs and butter; press in a 13-x9-inch pan. Set aside. Combine eggs, cream cheese and sugar; beat until light and fluffy. Pour over crust and bake at 350� for 20 minutes. Remove and cool completely. Combine milk and pudding mix, beating well (will be very stiff). Add pumpkin and spices; mix well. Fold in 1 cup Cool Whip. Spread over cream cheese layer. Chill several hours. Top with remaining Cool Whip and sprinkle with chopped pecans if desired.
Yield: 12 - 15 servings


Recipe