Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Zucchini Cresent Pie




Source of Recipe


Greybird recipe circus


List of Ingredients




4 cups thinly sliced zucchini

1 cup chopped onion

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teasoon garlic powder or 1 clove

1/4 teaspoon basil

1/2 teaspoon oregano

2 T chopped parsley

8oz Mozzarella, shredded

2 eggs lightly beaten

1/4 cup margarine

2 T dijon mustard

8oz tube crescent rolls


Unroll crescent dough and arrage in sprayed pie pan. Stretch to fit and spread evenly. Seal seams and spread with mustard. In large skillet sautezucchini and onion in margarine until zucchini is tender but firm. Add salt, pepper and garlic. Remove from heat. In a large bowl combine cheese and eggs. Stir into the saute. Transfer to pie shell. Move oven rack to low position or par bake the shell. Preheat oven to 325 degrees. Bake about 20 minutes. Let cool for 10 minutes before serving


Recipe