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Pumpkin and Cheesecake Muffins




Source of Recipe


Dowie TOH


List of Ingredients




PUMPKIN CHEESECAKE MUFFINS

1 cup pumpkin
2/3 cup brown sugar
1 cup milk
� cup oil
2 eggs
3 cups flour
� cup sugar
5 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
� tsp. cloves

filling:
8 oz. cream cheese
� cup sugar
2 tbsp. flour
1 egg
� cup sour cream
1 tsp. vanilla

Beat filling ingredients until smooth. Refrigerate.
Beat pumpkin, brown sugar, milk, oil, and eggs. Add remaining ingredients and stir just until moistened.
Fill muffin tins 1/2 full with batter. Spoon filling onto the top, then top with remaining batter. Bake at 350� for 20 minutes.
Yield: 18 muffins

Recipe