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Rocky Road Fudge




Source of Recipe


Pampered Chef / Cilla's page here at Recipe Circus


List of Ingredients




12 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
2 Tablespoons butter or margarine
2 cups peanuts, dry-roasted
10 ounces miniature marshmallows



Recipe


Combine the chips, condensed milk and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. Stir the peanuts and marshmallows into the chocolate mixture. Spread the chocolate mixture in a 9x13 inch pan lined with waxed paper. Chill, covered, for 2 hours or until set. Cut into 36 squares. Store, covered, at room temperature.


Recipe