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    GF teething biscuits-Banana Bread Sticks

    Source of Recipe

    Christina G

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    4oz rice flour
    1 1/2 oz potato starch flour
    2tsp baking powder
    1 1/2 tsp baking soda
    pinch salt
    1 tbsp gelatin (unflavoured)
    2 1/2 oz butter
    2 1/2 oz sugar
    3 egg yolks
    1 tsp vanilla
    6 oz banana, mashed
    2 fl oz coconut yogurt
    3 egg whites


    This recipe for gluten free banana bread can be used to create crunchy breadsticks for your baby.

    Once the bread is cooked, simply cut it into 1/2" slices, then cut the slices into 1 1/2" strips. Bake these strips for a further hour at 250 deg F, 120 deg C, until dry and hard.

    Preheat the oven to 350 deg F, 175 deg C.
    Grease a 9x5 in loaf pan and sprinkle with flour.

    Combine the rice and potato flours with the baking soda, baking powder, salt and gelatin.

    In a separate bowl, cream together the butter, sugar, egg yolks and vanilla.

    Beat until the mixture is light.

    Add the banana and the yogurt and then the dry ingredients.
    In a separate bowl, beat the egg whites until stiff, then fold them into the mixture.

    Pour the dough into the pan and bake for around 1 hour, until a toothpick inserted into the centre of the loaf comes out clean.




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