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    Noah's Rolls

    Source of Recipe


    Recipe Introduction

    From the 2000 bread recipe files

    List of Ingredients

    1/2 cp brn or wht rice flour
    2/3 cp tapioca flour
    1/3 cp potato or corn starch
    2 tsp xanthan gum
    2 tsp baking powder
    1/2 tsp salt
    1 egg
    1/3 cp oil
    1/2 cup CF milk
    1/3 cup sparkling water


    Preheat oven to 400 degrees.

    Mix dry ingredients and wet ingredients separately except for the sparkling water. Combine dry and wet in a heavy duty mixer. When batter is well combined, add the sparkling water. The texture of the batter should be rather thick. Place batter in bread rings (from the Gluten Free Pantry) or your own made with foil. You can also form your own buns or rolls using a plastic spatula. I also put the batter in a large ziplock bag, cut a corner opening and squeeze out the batter to form hot dog buns or bagels. I usually use my shallow hamburger form pan that I got from the Gluten Free Pantry. Make sure not to form the bread too high, because it will rise quite a bit on its own. Bake for 20-25 minutes until the bread is a golden brown.

    When the bread comes out of the oven, the crust is fairly hard, but once it cools, it softens up. I often double the recipe and freeze the breads. They keep well and are easy to defrost in the micro or at room temp. Let me know what you think.




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