Mac Ground Beef And Tomato Casserole
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
�1 pound macaroni, gf, cooked, elbow
�1 pound ground beef, cooked, drained and crumbled
�1 tablespoon granulated garlic
�1 1/2 teaspoons basil
�1 1/2 teaspoons oregano
�1 teaspoon Hot Shot
�1 tablespoon Crazy Salt
�2 cloves garlic, minced
�1 large green pepper, diced
�1 medium onion, diced
�28 ounces diced tomatoes, do not drain
�1 can tomato soup, use Heinz English for gf
�8 ounces fresh spinach, chopped
�3/4 pound cf cheese, cubed, 1/2"
Recipe
1.Combine all ingredients, pour into a casserole dish. Use two if you wish and freeze one for later. Bake at 400 until browned nicely and bubbly.
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