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Pine Nut or Cashew "Sour Creme"




Source of Recipe


Valya Boutenko


List of Ingredients




1 � cups pine nuts or cashews, soaked 1 hour or more
� cup young coconut meat or � additional cup of nuts
1 tsp. raw apple cider vinegar
� tsp. unpasteurized light miso paste
� tsp. Celtic Sea Salt
1 � Tbs. lemon juice (about � lemon)


Recipe



Blend all ingredients in a blender until smooth and creamy.

Will keep for up to 2 week in the refrigerator.

Serves 8.