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    Didivs'ka Iushka (Grandfather's Soup)

    Source of Recipe

    Chef at Worldwide recipes (modified by Kierstin Olson)

    Recipe Introduction

    My daughter made this today as she is studying Peru in her lessons and as some people may know the potato came from the Incans. I always wondered how Grandfather could have potato soup unless he was an Incan but I guess after 500 years, there have been ALOT of grandfathers.
    smile BL

    List of Ingredients

    3 Tbs (45 ml) CF margarine
    1 large onion, chopped
    2-3 large potatoes, peeled and diced
    3 cups (750 ml) water
    Salt to taste
    1/2 cup (125 ml) all-purpose GF flour
    About 1/4 cup (60 ml) tazo potato milk
    1 cup (250 ml)coconut milk


    Heat 2 Tbs (30 ml) of the margarine in a large pot over moderate heat and saute the onion until tender but not brown, about 5 minutes.

    Add the potatoes, water, and salt and bring to a simmer. Meanwhile, mix the remaining margarine, flour, and enough of the potato milk to make a stiff dough.

    Drop pea-size balls of the dough into the soup and cook until they are tender, about 5 minutes.

    Stir in the coconut cream and return to a simmer before serving.

    Serves 4 to 6.




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