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Recipe Categories:

    Gravy, Cream Soup or White Sauce

    Source of Recipe

    Ann Hewitt

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    5 T. rice flour
    14 oz. milk substitute, broth or combination


    Whisk in 2.5 liter saucepan off heat. Heat on medium, whisking frequently until thickened and bubbly.




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