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    Cran-Strawberry Ice Pops

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    from Eating Well Magazine

    List of Ingredients

    2 cups fresh strawberries, or frozen unsweetened strawberries (thawed if frozen)
    1/4 cup frozen cranberry-juice concentrate, thawed
    3 tablespoons sugar
    1 tablespoon lemon juice
    3 tablespoons water


    Combine strawberries, cranberry-juice concentrate, sugar, lemon juice and water in a blender or food processor.

    Process until smooth.

    Pour the mixture into individual frozen-treat molds or small paper cups.

    Freeze until beginning to set, about 1 hour.

    Insert frozen-treat sticks and freeze until completely firm.


    Note: Most kitchenware stores sell frozen-treat molds and sticks throughout the summer; craft stores sell the sticks year-round.




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