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    Watermelon Sorbet

    Source of Recipe

    Karla Wiersmak

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    6 cups diced seedless watermelon
    3 Tbls lemon juice
    2 Tbls potato vodka, optional, but good!
    1 1/4 cups sugar


    Place the melon in the bowl of a food processor and process until smooth.

    Add the lemon juice, vodka, and sugar and process for another 30 seconds.

    Place the mixture into the refrigerator until the mixture reaches 40 deg F depending on the temperature of your ingredients and refrigerator, this could take 30 min to 1 hr.

    Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions.

    Transfer the sorbet to an airtight container and place in the freezer for 3-4 hrs before serving.




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