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    Watermelon & Strawberry Sorbet

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    original recipe from Deena Abraham

    List of Ingredients

    1 cup water
    1/2 cup sugar
    2 cups cubed seedless watermelon
    2 cups hulled and sliced strawberries


    Put the water and sugar in a pot, stirring to dissolve the water. Bring to a boil. Remove from the heat and cool slightly.

    Mix in the fruit and puree in a blender, processor, or with an immersion blender. Pour into a container, cover, and freeze for at least three hours.

    Process the mixture again or defrost slightly and mix well. Refreeze.




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