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    Sabudana Vada (sago patties)

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    From Petrina Verma Sarkar

    List of Ingredients

    * 4 large potatoes boiled, peeled and mashed
    * 1/2 cup sabudana (sago aka large pearl tapioca)
    * Water
    * 1 large onion chopped very fine
    * 2 green chillies chopped very fine
    * 2" piece of ginger grated
    * 1/4 cup peanuts roasted and crushed coarsely
    * 1 tsp raw mango powder
    * 1 tsp cumin seeds
    * Salt to taste
    * Vegetable/canola/ sunflower cooking oil for shallow frying


    * Soak the sabudana (sago) in warm water overnight. It will puff up and become translucent.

    * Mix the sabudana with all the other ingredients and form a paste. Add salt to taste.

    * Make the paste into equal-sized balls and flatten slightly to form patties.

    * Heat oil in a wide, flat pan and shallow fry the patties till golden.

    * Drain on paper towels and serve with tamarind chutney,
    mint-coriander chutney and piping-hot Masala Chai.

    This snack from Maharashtra in western India is great for cold, rainy days as an accompaniment to hot Masala Chai (spiced tea)!




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