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    Chicken Sausage

    Source of Recipe

    Angela Lowry

    Recipe Introduction

    Different ground meat such as turkey or venison will work with this recipe as well.

    List of Ingredients

    1/2 lb. ground chicken
    1/4 tsp. salt
    1/4 tsp. white pepper
    1/4 tsp. dried, crushed sage
    1/8 tsp. crushed red pepper flakes
    1 Tbsp. olive oil


    Combine chicken, salt, pepper, sage, and red pepper flakes in bowl. Mix gently.

    Cover and chill 1 hour for flavors to blend. Shape into 4 small patties.

    Heat oil in medium skillet. Add patties and cook on both sides until done, 2 or 3 min. per side. Serve immediately.




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