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    Pan Fried Salmon

    Source of Recipe


    Recipe Introduction

    From Elana's Pantry -

    List of Ingredients

    1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
    1/4 cup ume plum vinegar
    1/4 cup agave nectar
    1 tablespoon olive oil
    1 tablespoon grapeseed oil


    In a small saucepan over medium heat, stir together ume plum vinegar and agave.

    When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.

    Place oils in a large frying pan over high heat.

    Place salmon in frying pan, do not allow fillets to touch each other.

    Fry for 2 minutes until the bottoms are browned.

    Brush Kabayaki sauce on the fillets.

    Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.




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