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    Pathiri Play Dough

    Source of Recipe

    Karen Seroussi; posted by Heather H.

    List of Ingredients

    1 cup white rice flour (I subbed garbanzo)
    2 teaspoons cream of tartar
    1/4 cup salt
    1 teaspoon xanthan gum
    2 tablespoons oil


    Place all of the ingredients in a food processor. With blade running slowly add � cup of boiling water through feed tube until the mixture forms a ball.

    If dough seems too crumbly add more water, 1 tablespoon at a time until dough is soft and firm.

    Run processor a few more seconds to kneed the dough, then transfer to a mixing bowl. Let cool, then knead until silky for about 3-5 minutes. Lightly dust kneading surface with flour if necessary.

    Store tightly sealed. Refrigeration when not in use is not necessary, but will maintain freshness.




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