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    Cran-Raspberry Gelatin Mould

    Source of Recipe

    David H.

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    2 x 3oz packages raspberry gelatin (UK Crystal Jelly)
    1 cup boiling water
    1 can (14 ozs) whole-berry cranberry sauce
    1 can (8 ozs) crushed pineapple, undrained (don't use fresh pineapple as Gelatin won't set)
    1 cup orange juice
    fresh raspberries for garnish


    In a large bowl, dissolve gelatin in boiling water.
    Stir in the cranberry sauce, pineapple and orange juice.
    Pour into a 6-cup ring mold coated with cooking spray.
    Cover and refrigerate for 4 hours or until set.
    Unmold onto a serving platter.
    Yield: 10 servings.

    Nutrition Facts:
    1 slice equals
    155 calories
    trace fat (trace saturated fat)
    0 cholesterol
    49 mg sodium
    39 g carbohydrate
    1 g fiber
    2 g protein.




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