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    Artichoke Salsa

    Source of Recipe

    Original recipe from Julie Dumford

    List of Ingredients

    1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
    3 roma (plum) tomatoes, chopped
    2 tablespoons chopped red onion
    1/4 cup chopped black olives
    1 tablespoon chopped garlic
    2 tablespoons chopped fresh basil
    salt and pepper to taste


    In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper.

    Serve chilled, or at room temperature, with tortilla chips.




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