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    Egg Substitute (Allocca)

    Source of Recipe

    Originally taken from Healthy Gourmet by Dr. John Allocca

    List of Ingredients

    1 teaspoon tapioca flour
    1/2 teaspoon potato starch flour
    1/4 teaspoon xantham gum
    1/8 teaspoon agar agar
    1/2 teaspoon baking powder (non-aluminum)
    2 tablespoons rice milk or water


    This substitute approximately equals 1 egg in recipes.

    Use only in baking recipes.




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