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    Gelatin Egg Replacer

    Source of Recipe


    Recipe Introduction

    From Wendy DeWitt

    List of Ingredients

    1 tsp plain kosher gelatin
    3 Tbls cold water
    2 Tbls hot water


    Making one egg: Combine 1 tsp of unflavored gelatin with 3 Tbls of cold water and stir until dissolved.

    Then add 2 Tbls of hot water and stir.

    When using your own recipes, decrease the liquid called for in your recipe by about 1/4 cup to compensate for the added water from the "egg".




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